Instructions.

• 1 Cut cheese into desired shapes and sizes and place on board.
• 2 Set jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
• 3 Thinly slice salami.
• 4 Slice flatbread into narrow wedges.
• 5 Add cubed beets to small side bowl.
• 6 To create dressing, combine olive oil, a heaping tablespoon of jam and a dash of salt in a jar with a lid. Close and seal lid before shaking jar well. Dress greens right before serving or leave dressing on the side.
• 7 Place salami, flatbread, and dressed greens on board, serve and Enjoy!