Instructions.

• 1 Clean chicken breasts, cut into strips, and mix in a bowl with juice of 1 lime and large pinch of salt and black pepper
• 2 Prepare a large pot with oil for frying, heat to 350°F
• 3 In a large bowl, combine flour, cornstarch and 2 Tbsp salt
• 4 In a separate bowl, whisk the eggs
• 5 One by one, coat chicken strips in the flour mix, the whisked eggs, and flour again, tapping to remove excess coating
• 6 Fry five chicken strips at a time in the hot oil until golden brown and their internal temperature reaches 165°F, turning strips half way through to ensure even cooking
• 7 Place chicken tenders on paper towels to absorb excess oil, then plate on serving dish
• 8 In a small bowl, combine ½ jar marmalade, soy sauce and rice vinegar
• 9 Brush chicken tenders with marmalade sauce or use marmalade sauce as a dip and Enjoy!