Spicy Jalapeño, Tuna & Cheddar Melt
Our favorite Tuna Melt sandwich simply made special with the addition of our Jalapeño Lime spicy chili jam - so easy!
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1 five-ounce tuna can, drained
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1 shallot, thinly sliced
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2 - 3 slices of cheddar cheese (we used Jasper Hill’s Cabot Clothbound)
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2 slices artisan bread
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Parsley, chopped (optional)
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2 Tbsp unsalted butter at room temperature
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Blake Hill Jalapeno & Lime Spicy Chili Jam
Instructions.
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1
Preheat skillet on medium-low heat.
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2
Spread butter on one side of a bread slice and place on bottom of a skillet, butter side down.
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3
Break tuna apart with a fork and place on top of the slice of bread already in skillet.
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4
Spoon Blake Hill’s Jalapeño & Lime Chili Jam evenly over tuna and top with cheddar and sliced shallot.
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5
Top with the remaining slice of bread, butter side up.
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6
Cook sandwich in skillet until bottom slice is golden brown then flip over and repeat.
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7
Remove sandwich from skillet, slice into two halves and Enjoy!
