Swicy Glazed Carrots
The perfect side dish with a bold kick! Our sweet & spicy Mango Habanero Chili Jam blends with buttery rosemary and garlic to create a luscious glaze that caramelizes beautifully in the oven. The result? Tender, flavorful carrots with a glossy finish and just the right amount of heat. Perfect for holiday feasts or weeknight dinners, this dish will have everyone coming back for seconds!
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Blake Hill Mango Habanero Spicy Jam
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1/4 cup butter
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1/2 tsp. dried rosemary
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1/2 tsp. garlic powder
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Kosher salt
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Freshly ground black pepper
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15 carrots (2 lbs.), peeled and halved lengthwise
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Fresh thyme, for garnish (optional)
Instructions.
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1
Preheat the oven to 400ºF. In a small saucepan over low heat, melt the butter. Stir in the jam, rosemary, and garlic powder, then season with salt and pepper.
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2
Spread the carrots out on a large baking sheet. Drizzle with the glaze and toss until evenly coated.
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3
Roast for 30-35 minutes, until tender, caramelized, and glazed.
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4
Garnish with fresh thyme and Enjoy!
