SPICY GLAZED SALMON

by Fabiola Donnelly
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Packed with protein, healthy fats, and vibrant veggies, this Spicy Glazed Salmon served with a side salad is perfect for a light lunch or dinner.

INGREDIENTS

• 1/4 C Kelly’s Habanero Pepper Jelly
  
• 1 T sesame oil
  
• 1 tsp soy sauce
  
• Two 4 oz salmon filets
  
• 1/4 tsp fine sea salt
  
• 3 T olive oil
  
• 1 T fresh parsley, chopped

Salad Dressing:

• 1 tsp olive oil
  
• 1/2 tsp rice vinegar
  
• Pinch of fine sea salt
  
• 4 C mixed greens

INSTRUCTIONS

• Whisk together Kelly’s Habanero Pepper Jelly, sesame oil and soy sauce in a small bowl. Place salmon on a plate; pour mixture over salmon. Allow to sit while mixing dressing.
  
• Whisk together olive oil, rice vinegar, and pinch of salt in a large bowl. Add mixed greens; toss to combine. Divide between 2 plates.
  
• Heat olive oil in a large pan or cast iron pan over med. high heat. Once oil is shimmering, place salmon in pan, skin side down, & pour remaining marinade over salmon. Sprinkle each piece evenly with salt. Cook for 4 min. uncovered.
• Turn salmon over & cook 4-5 minutes or until  center is medium. Serve with fresh parsley.