Inspired by the rich, decadent flavors of a classic French Onion Soup, we cook onions overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon.  

Excellent pairing for Alpine style cheese varieties, and stir into a Macaroni and Gruyere Cheese dish for big flavor. Discover new recipes on our Cooking with Jam page!

A Cheese Pairing Jam

Infused with honey, liquors, herbs or spice for bespoke cheese pairings.