Bonnie's Recipes
We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Black & Blue Clafoutis
Honoring the Incredible Women Who Continue to Inspire – Julia ChildBy: Allyson HoltFor most of my adult life, I have idolized Julia Child. Julia’s entrepreneurial...
Peach Pie with Peach Ginger Jam
Real summer begins for me when the peaches are ripe and juicy. I guess because I grew up with a couple of peach trees and...
Bonnie’s Jams Apple with Black & Blue Hand Pies
Flaky hand pies filled with spiced apples and Bonnie’s Jams Black & Blue—sweet, buttery, and perfect served warm.
Baked Brie in Puff Pastry
Flaky puff pastry baked with creamy Brie, cranberry cherry cabernet jam, and walnuts—an easy, elegant appetizer perfect for entertaining.
Butternut Squash & Goat Cheese Galette
Rustic galette with roasted butternut squash, creamy goat cheese, and cantaloupe peach jam with black pepper in a flaky crust.
Bonnie’s Jams Yogurt Parfaits
In bottom of one of our jam jars (after you have eaten all of the delicious jam), layer ½ of the yogurt, top with one half of the chopped fruit, one tablespoon Bonnie’s Jams of choice, one tablespoon of chopped nuts or granola. Repeat with a second layer, top with additional fresh fruit for garnish.