Bonnie's Recipes
We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Bonnie’s Jams Yogurt Parfaits
In bottom of one of our jam jars (after you have eaten all of the delicious jam), layer ½ of the yogurt, top with one half of the chopped fruit, one tablespoon Bonnie’s Jams of choice, one tablespoon of chopped nuts or granola. Repeat with a second layer, top with additional fresh fruit for garnish.
Elevated PB&Js
Creating new twists on timeless favorites is so satisfying! Try one of these new ways to elevate your PB&J!
Peach Ginger Jelly Glazed Ham
This glazed ham brings together sweet, savory, and a hint of brightness in one beautiful centerpiece dish. The peach ginger preserves add a gentle warmth and depth, balanced by Dijon mustard and fresh orange. It’s an easy yet impressive recipe, perfect for holiday gatherings or any meal where you want something truly memorable.
Strawberry Rhubarb Stuffed French Toast
This stuffed French toast turns a simple breakfast into something truly special. Rich brioche is layered with creamy mascarpone, ricotta, and a generous spread of strawberry rhubarb preserves, then cooked until golden and custardy. It’s indulgent, slightly tangy, and perfect for a leisurely brunch or a memorable morning treat.
Apricot Orange Surprise Muffins
These muffins are a bright, citrusy twist on a classic, with a sweet surprise tucked inside. The combination of orange zest, tangy sour cream, and a spoonful of apricot orange jam at the center makes each bite tender and flavorful. Finished with a buttery streusel topping, they’re perfect for breakfast, brunch, or an afternoon treat.
Pimento Grilled Cheese Sandwiches with Bonnie’s Jams Red Pepper Jelly
This elevated take on a classic grilled cheese combines rich, creamy pimento cheese with a subtle kick of sweetness from red pepper jelly. Melted between slices of hearty bread until golden and crisp, it’s the perfect blend of comforting and unexpected, ideal for lunch, a casual gathering, or an indulgent snack.