Bonnie's Recipes
We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Peach Ginger Glazed Salmon With Soy, Shallot and Thyme
I have always enjoyed salmon prepared with a souffle-like inside and a crispy outside, so I thought of a recipe with one of my jams that I knew would caramelize— giving the salmon that sought-after texture. I played around with a few versions and came up with this one that has become my favorite go-to salmon recipe.
Bonnie's Jams Pop Tarts Redux
So for all those naysayers casting aspersions on popular snack foods aimed at kids take a look at these. Actually a delicious tasting confection. Good dough and really good jam transforms this common food into something uncommonly tasty and tasteful.
Spring Rack of Lamb for Mom & Co.
Spring can't arrive fast enough for all of us here in New England. Slogging through this winter set us up to welcome any and every indication of Spring. For me one of the best is the arrival in the market of Spring lamb.
Apricot Orange Glazed Roast Chicken
I love beginning the day with a really delicious jam. But I take even more pleasure in spreading the flavor into evening with a golden,...
Raspberry Lime Martini
A little decadence is a good thing. Keeps life interesting. But when I think about jam that word does not come into play. Until now. California, the leader in all areas nouveau, is brimming with jam martinis. And I happen to be a fan of both.
Jam Filled Muffins
I love surprises. Let me change that. I love good surprises. And when a surprise is food related I can’t say enough to cheer about it. Some time ago a blogger created a muffin filled with my Black & Blue jam and the creation stuck.