Bonnie's Recipes
We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Three Jammy Summer Cocktails from Rialto
This season, we're recapping some of our favorite jammy creations, and even bringing you a few more jam cocktails to enjoy. Without pectin, our jams are the perfect stand-in for superior quality fruit syrups—minus all that sugar. Our flavors meld beautifully with citrus, aromatics, and bitters. All that's left is waiting patiently for Happy Hour to begin!
Grilled Swordfish Kebabs with Peach Raspberry Lime Rickey Salsa
These swordfish skewers are minimalist—the perfect way to end a summer afternoon, when time and ease are of the essence.
Firecracker Hot Wings with Red Pepper Jelly
I love a holiday or occasion that gives us permission to eat sticky, delicious food like chicken wings and ribs. The Fourth of July fits that description for me. After a long winter this holiday is one of the first opportunities to take a small grill or a hamper of already prepared foods —like these make-ahead Firecracker Hot Wings— and stake out a spot on a beach or in the park with family or friends and enjoy the feast.
Cypress Grove Chèvre + Bonnie's Jams: A Pairing Primer
Ah, summer: those long hours of daylight, clear skies, and balmy temperatures put us in the mood for kicking back with friends and family— usually around a table! For a fail-safe start to any fête, we turn to the tried-and-true combination of fromage and fruit!
Grilled Shrimp with Dijon-Apricot Orange Dipping Sauce
Our Grilled Shrimp with Dijon-Apricot Orange Dipping Sauce is the perfect easy but laid-back treat for a cookout in the back yard, on the beach or to share with friends. Featuring a flaming grill, wooden skewers, and our sweet-spicy-tangy sauce, this recipe is practically Dad-proofed!
Peach Ginger Glazed Salmon With Soy, Shallot and Thyme
I have always enjoyed salmon prepared with a souffle-like inside and a crispy outside, so I thought of a recipe with one of my jams that I knew would caramelize— giving the salmon that sought-after texture. I played around with a few versions and came up with this one that has become my favorite go-to salmon recipe.